Restaurante Nuclo

The spectacular Nuclo, designed by Japanese architect Toyo Ito, is situated by the Fira Gran Via. In an environment of luxury that features an impressive wine cellar at the core, the young chef Jordi Narro who worked with the legendary Ferran Adrià, offers a wonderful creative cuisine which certainly lives up to all expectations.

Designed with the business lunch in mind care has been taken to ensure that there is plenty of space between tables to guarantee our guests privacy, and for events there are two private rooms with a maximum capacity of 16 people and another room with a capacity of 80 people.

Its positioning directly by the South Entrance to Fira Gran Via makes it perfect for lunches and events for anyone attending any of the major events that take place here such as the Mobile World Congress.

Dishes: crab ravioli with suco crustaceans, air dried tomatoes and basil. Gras with caramelized peach and red summer vineyard. Scallops with sea urchin, black sausage and apple. Longline hake pil pil cockle, ham and asparagus. Beef tenderloin grilled herbs with fondant potatoes gras.

Address: Avinguda Joan Carles I, 58 (L’Hospitalet) Located in Fira Gran Via

Hours: Monday to Friday 13-16 h. also during the weekends if there is a major show at the Fira. At night they will open for groups starting from 24 people. Closed: Nights. Saturday. Sunday.

Food: Signature dishes

Avg. Price: 60€

Environment: Business Exclusive, Luxury, Modern and fashion

Features: Terrace, Disabled access, Video, Roundtable

Groups: For groups, Family Reunions, Business dinners, Presentations, Weddings and Christenings, Private Rooms, medium rooms 20-40 (private room: 24 pax), large> 40 Salas (main room: 150 pax, private room: 80 pax).

Cards: Visa, American Express, Mastercard, Servired, Diners Club